Egg Drop Soup

Making soup at home was something new to me until I started to prepare a few months ago. Well nothing is impossible, here we go and try Egg Drop Soup. This soup is finished by adding a thin stream of Egg to the boiling mixture(broth) creating a thin Silky strands of cooked egg that float on the soup.
Ingredients :
Egg : 1 No
Ginger : half inch
Garlic : 2 cloves (optional)
Green Chilly : 1 No.
Cornflour or Maida : 1 tbl spoon
Onion : 1 No. or Spring Onions : 3 Nos. (not bunch just 3)
Salt, Water

Preparation : Finely chop Ginger, Garlic, Chilli, Salt and Onions or Spring Onions and add it into a vessel with 3 cups of water to it and boil for 5 min. Now take a small bowl and add 1 tbl spn maida and little water and stir it and remove lumps if any. Add this starch into the boiling water and stir it for 3 min.

In a small bowl, whisk the egg using a fork. Drizzle egg a little at a time from the FORK into the boiling mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup comes to desired consistency.

Serves : 2
Preparation Time : 10 min