For all those vegans Cauliflower happens to be a delight. I would not like this vegetable except when it is Gobi Manchurian which I started to eat with my buddies D&M. I had never had this at home when my mom used to make it at home. Time changes now I have started eating as my hubby likes it a lot.
Did you know this ! : Cauliflower helps prevent Cancer, tumors - particularly breast tumors. It helps prevent anemia.
Ingredients :- Cauliflower : 1 No. (Fresh / Frozen)
- Potatoes : 2 Nos.
- Onion : 1 No. ( chopped)
- Cumin Seeds : 1/2 tsp
- Chilli powder : half tsp
- Green Chillies : 4 - 5 Nos. (crushed)
- Garlic : 4 to 5 pods (crushed)
- Dhaniya Powder : 1/2 tsp
- Turmeric : 1/2 tsp
- Salt to taste
- Oil for tempering
Method of preparation :
- Cut the cauliflower into separate florets, cut potatoes into medium pieces and steam it.
- In the mean while in a non stick pan heat 1-2 tbs of oil and add cumin seed and Onion and fry
- Now add Salt, Turmeric, Crushed Garlic and Chilli and fry for a min
- Add Chilli and Coriander powder give a stir and add the cooked Cauliflower and Potatoes. Mix well and let it fry for 2 to 3 min. Keep stirring inbetween.
- Serve with any Indian Bread or with dhal and rice.
Aloo Gobi is indeed an awesome combo. Dry version looks yummy.
ReplyDeletealoo gobi is my all time favourite. any time this is the first dish which comes into my mind. looks delicious.
ReplyDeleteHey cool posts !
ReplyDeleteWill try some time, but the main problem is spices...my place (Juelich)sucks a big time !
Thanks for the recipes of South Indian recipes...
Aloo and gobi are indeed a match made on earth... love the combo. Nice one.
ReplyDeleteJust the name itself is enough to drool over, nice recipe.
ReplyDeleteLovely combo...looks yummy...
ReplyDeletehubby loves aloo gobi. Looks good
ReplyDeletenice aloo gobi recipe looks so yummy
ReplyDeleteLovely combo.Nice with roti
ReplyDeleteMy all time favorite and looks wonderful, perfectly cooked!
ReplyDeleteThis looks yumm------my favorite!!!
ReplyDelete