Ingredients :
- Gram Flour : 2 tbl spns
- Potatoes : 2 Nos. (optional)
- Onions : 1 No. Big
- Tomato : 1 No.
- Green chillies : 3 Nos.
- Curry leaves : 1 string
- Mustard seeds : 1/2 tspn
- Urad Dhal : 1/2 tspn
- Turmeric : 1/4 tspn
- Cumin pwdr : 1/2 tspn
- Fennel seeds : 1/2 tspn
- Salt to taste
- Oil : 1 tbspn
- Heat oil in a pan fry mustard seeds, urad dhal, fennel seeds, turmeric, green chillies and onions (chopped lengthwise) and fry when onions are almost done add tomatoes chopped in big chunks
- In the meanwhile mix gram flour with some 2 cups of water in a bowl.
- Add this mixture into the fried onions along with salt and cumin powder.
- Add more water than the required thickness of the gravy as gram flour has to boil for 5 min during which it absorbs a lot of water. (Cooked potatoes to be added now)
- Do not add too much salt. Cook for 5 min and serve hot with Poori or Chappati.
Also Known as : Bombay Chutney, Onion Sambar, Erulli Sambar, Potato Curry, Poori Potato Curry
Where is the pic dear,the recipe is new to me,I am thinking of an instant sambar.The pic would have confirmed the dish and enhanced the post
ReplyDeleteLove anything as sambar..onion sambar simply superb..
ReplyDeleteI shall put the pic when I prepare it next time... did not have time to click yest
ReplyDeleteOnion Sambhar sounds great
ReplyDeleteeven we love bombai chitney wid poori/chapathy/dosa....looks yumm
ReplyDelete