Vegetable Rice Noodles

Dish that can be made for breakfast / dinner. Good to pack to school / office.


Ingredients : 

• Rice Noodles : 200 gms
• Mustard Seeds : 1 tsp
• Urad Dhal : 1 tsp
• Curry Leaves : 2 strings
• Green Chillies : 4 Nos.
• Onions : 1 No.
• Fresh Vegetables : 1 cup cooked (Capsicum, Carrots, Beans, Green Peas)
• Turmeric : 1/4 tsp
• Ginger Garlic Paste : 1 tbsp
• Coriander Powder : 1 tsp (optional)
• Salt to taste
• Oil : 1 tbsp

Method of preparation : 

• In a big vessel bring water to boil (5 times the quantity of noodles) add noodles and cook till its done.
• Usually takes 3 to 4 min. Dran water using stainer and run cold water so that the noodles does not get sticky. 
• In another non stick pan eat oil and add mustard seeds, urad dhal, curry leaves and green chillies. 
• After a min add salt and onions and fry till its translucent.(Add coriander powder now)
• Now add cooked vegetables and give a stir. 
• Add cooked noodles and stir well.Serve with coconut chuttney.

Also Known as : Semiya, Akki Shavighe