Potato Cauliflower Curry with Garnished Rice

Jeera Garnished Rice packed with Potato Cauliflower added with heavy wiping cream to make it saucy.
Lunch Box Recipe takes around 25 min

Ingredients :
For Garnished Rice
  • Rice : 2 Cups 
  • Fennel seeds : 1 tsp
  • Bay Leaves : 2 Nos. 
  • Cloves : 2 - 3 Nos. 
  • Oil - 1 tbsp
  • Green Chillies - 4 Nos. 
  • Half cup - finely chopped carrots and beans (optional)
  • Salt to taste 
  • Butter : 1/2 tbsp

For Curry 
  • Cauliflower : 1 cup 
  • Potatoes : 2 Nos. 
  • Onion : 1 No 
  • Tomato : 1 No. or Tinned diced half cup
  • Jeera : 1/2 tbsp
  • Ginger garlic paste : 1 tsp together / 1 tsp powder
  • Oil : 1 tbsp
  • Turmeric : 1/4 tsp
  • Chilli Powder : 1/2 tbsp
  • Coriander Powder : 1/2 tbsp
  • Heavy wiping cream : 1/4 cup
  • Coriander Leaves for garnishing
  • Salt to taste 

Method of preparation :
  • Wash and keep rice in electric rice cooker. Add finely chopped carrots / beans.
  • Heat oil in a pan, add bay leaves, cloves and fennel seeds fry, add green chillies chopped length wise.
  • Once it fries add it into the rice cooker along with salt and butter. 
  • Give a stir and close lid. 
For Curry finely chop onions and tomatoes. 
  • Cook chopped Cauliflower and Potatoes in the microwave for 6 min.(Add little water)
  • Heat Oil in a pan, add Jeera once it fries add onions with some salt.
  • When onions turn translucent add ginger and garlic paste, tomatoes and fry till it gets mushy. 
  • Now add turmeric, chilli powder and coriander powder.
  • Add cooked vegetables along with remaining vegetable cooked water, stir well. 
  • Finally add cream and coriander leaves stir for a min 
  • Rice would be ready by now - ready to pack.
 Note : Adjust gravy thickness as you need by adding water
Also Known as : Aloo Gobi Sabzi
Variations : Add peas for the curry / fresh peas for the rice.

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