Mung bean powder

Mung bean is roasted and finely ground and spiced with pepper and salted. This tastes eternal and goes great with Rice and Ghee / Oil and also with Dosa. Its a quick to make recipe and has a shelf life of months.

Ingredients :

• Whole Moong : 250 grams
• Pepper powder : 1 tbsp 
• Salt to taste
  

Method of Preparation :

• Roast whole moong in a pan till it turns golden. 
• Bring it to room temperature and grind in a spice grinder / coffee grinder / mixer till its fine.
• Add pepper powder and salt at last and once the mixture comes to room temperate store in airtight container. 
• Add oil or ghee and serve for Dosa / Idli. You may want to add extra salt while serving with idli along with ghee

Note : Add less salt as you might not need much salt when you serve this for dosa.
Also Known as : Patchai pairu podi, pesra podi, pappu podi, Idli podi, Moong Powder, Green Gram podi