Akki Rotti.. Rice Roti

Rice flour

Onions finely chopped

Carrots grated 

Coconut grated

Spring onions or dhill leaves or Merhi leaves

Coriander leaves

Curry leaves

Soaked channa dhal

Salt

Cumin seeds

Mix all the above ingredients with some water.

Make a tennis ball size balls with dough and spread it in hand around the tava. Make it as thin as possible.  Sprinkle some water and lit stove.. close the tava with lid and cook till it's done. Add some oil flip and cook the other side.

Serve with flax seeds powder or any chutney.