Butter Chicken Masala |
Ingredients :
Step : 1
- Chicken boneless : half kg (cut into stips)
- Ginger garlic paste : 2 tbl spn
- Chilli pwdr : 1 tbl spn
- Coriander pwdr : 1 tbl spn
- Salt
- Oil for frying
Step : 2
- Cumin seeds : half tea spn
- Onion : 1 No.
- Ginger garlic paste : 1 tbl spn
- Coriander pwdr : 2 tbl spn
- Cashewnuts : 10 Nos.
- Chilli pwdr : 1 tbl spn
- Green chillies : 2 Nos. (optional)
- Tomatoes : 2 Nos.
- Butter : 2 tbl spn
- Colour : Safforn 3 drops (optional)
- Sugar : 1 tbl spn
- Cream : half cup
- Garam masala : 1 tea spn
- Use the same pan which has the oil and the masala stuck to it.
- Add cumin seeds, chopped onion, ginger garlic paste, 1 cup water.
- Stir well such that the masala stuck to the pan would mix with water.
Add Coriander pwdr, Cashewnuts, Chilli pwdr, Green Chillies, Tomatoes. Cover this with a lid and cook it in medium flame till the tomatoes are cooked well. - Remove from flame.
Once this comes to room temp, grind it well.
Take a pan and add butter add the ground masala. - Add little extra water, safforn, sugar, cream, garam masala and fried chicken.
- Boil this till the sause turns a little thick.
Love Butter chicken anytime. looks good
ReplyDeleteLooks good to me...yum!
ReplyDelete