Potato wedges

A quick snack. I live in a country where a bag full of potatoes are cheaper than a kilo brinjals or bananas. Pommes Fritz or the so called French fries is taken as lunch here. So being here wont few varieties of Potatoes be great here. Lets see how to make this quick snack :

Potato Wedges

Ingredients :
Potatoes : 4 - 5 Nos.
Oil - 1 tsp
Chilli powder : 1 tsp
Salt - half tea spn
Kasuri Methi : 1/2 tsp
Method of preparation :

• Wash the potatoes and cut them into wedges (you can skinout the potatoes if you want). 
• In a bowl put all the ingredients and mix it well such that the spicy coating is all over the potatoes. 
• Arrange them on the aluminum foil and bake it on high in the owen till they are golden brown (approx 15min).
• Serve hot with Sauce. 

It goes well even with many of the Indian dishes like the Curd Rice or Rasam Rice.


Variations : Bake the potato with just some salt, oil and white pepper to get a varied taste.