Mix Veg Curry

Mix Vegetable Curry

I had to make a vegetable curry and decided to just try out something new and yet simple. I just went on and in a flow picked up all those ingredients which I felt would make the curry rich. I served this with Ghee Rice, can also be served with Jeera Rice / Batura / Chappati / Puris
Ingredients : 

• Vegetables - approx 750 gms (Potatoes, Carrots, Peas, Cauliflower, Beans )
• Cumin Seeds - 1 tsp
• Bay Leaves - 2 Nos
• Fennel Seeds - 1 tsp
• Tomatoes - 3 Nos
• Coriander Powder - 2 tbsp
• Green Chillies - 4 Nos.
• Coconut Milk - 100 ml
• Garam Masala powder - 1/2 tsp
• Turmeric - 1/2 tsp
• Coriander Leaves for garnishing
• Oil - 2 - 3 tbsp
• Salt to taste

For Paste :

• Onions - 2 Nos
• Ginger & Garlic - 2 tbsp
• Coriander Leaves - 10 strands
• Mint Leaves - 3 strands
• Green Chillies - 3 Nos.

Method of Preparation :

1. Finely grind all the ingredients listed for the paste and keep aside.
2. In a thick bottom vessel add cumin seeds, bay leaf, fennel seeds.
3. After few seconds add ground paste and fry till the raw smell goes away.
4. Add finely chopped tomatoes and salt and cook till the tomatoes turn mushy.
5. Add Coriander powder, Turmeric Powder and stir
6. Add vegetables chopped into medium pieces into it and add 2 cups of water and  close lid.
7. Stir occasionaly once the vegetables are cooked add coconut milk and garam masala get it to boil
8. Adjust taste, garnish with finely chopped coriander leaves and serve. 

Note : If its not enough spicy you can add chilliy powder. Add water based on the consistency of the gravy you prefer.
Also Known as : Mix Vegetable Gravy, Vegetable Korma, Veg Kurma, Aloo Mattar Gobi ka Sabzi