Jeera : 1 tbl spn
Rice : 1 cup (250gms)
Green Chillies : 3 Nos.
Mint Leaves : 5 strings
Salt & Oil
Potatoes : 1 No (Optional)
Method of preparation : Wash rice and soak. Heat a table spoon of oil in a vessel add Jeera once it splutters add chopped chillies, mint leaves mix for few seconds now add potatoes & water (2 cups) and salt. Once the water comes to boil add soaked rice and cook it in medium flame till the water is complete absorbed by when the rice would be cooked. Jeera Rice is ready... serve with Chicken Gravy / AlooAlmond Gravy which I tried out or any other of your choice.
Recipe Marathon # 2 - check out my co-marathon runners
DK, Valli, Ranji, PJ, Curry Leaf, Medha, Priya, Bhawna, Raaji, Ruchii, Anu, Kamala, Roopa, Divya Kudua, Rekha, Divya, Lakshmi, Raaga, Lakshmi Venkatesh, Sripriya, Karuna, Siri,Kamalika, Pavani, Viji