Fish Rounds

A recipe that I saw in one of the Cookery show. It happened to be a prize winning recipe. Interestingly different one made out of Salmon Fish / Vanjara Meen

Ingredients :

• Salmon Fish : 2 pieces
• Potato : 1 No.
• Onion : 1 No.
• Tomato : 1 No Small
• Chilli Powder : half tea spn
• Garam Masala : 1 tea spn
• Coriander powder : half tea spn
• Coriander leaves : 3 table spn
• Egg : 1 No.
• Turmeric : half tea spn
• Cashunut : 10 Nos. (Coarsely powdered)
• Salt & Oil

Method of preparation : 

• Cook the potato till its soft and smash it. 
• Cook the Salmon fish without skin with a pinch of salt and turmeric in the water till its soft.
• In a pan add 2 table spoon of oil and fry finely chopped onions till golden brown then add finley chopped tomato. Now add Coriander powder, Chilli powder, salt, Coriander leaves and stir it. At last add garam masala to it. 
• Once the above masala mixture comes to the temperature that you can handle in your hand, add potato and baked fish and mix well. (check taste and add salt if required)
  
• Make the above mixture into small rounds, dip it in egg white and then coat a layer of cashew nut powder and deep fry it. 
• There you go Crispy Fish rounds are ready.