How to preserve Mint Leaves ?
For those living in US / Europe where many spices / greens to be brought from Speciality Stores this would be helpful. I use this preserved Mint Leaves in place where I have to use fresh Mint leaves - Like in Biryani, Curry, Jaljeera.
Ingredients :
Also Known as : Preserved Pudina, Frozen Pudina
Ingredients :
- Mint Leaves
- Water
- Take fresh Mint leaves. Remove any discoloured mint leaves. Rinse and chop them.
- Take a ice cube tray and fill 3/4 of each cube with chopped mint leaves and rest with water.
- Freeze them like you make ice cubes.
- Once the cubes are formed, remove from the tray and put them into a zip lock bag and store in the freezer.
- Remove from freezer when ever you wanna use. You can run cold water through the mint cubes and you would have fresh mint for your preparation
Also Known as : Preserved Pudina, Frozen Pudina
1 comments:
Really it's nice to hear from you how to store mint leaes, with out affecting it's colur & ll qualities.Thank you so much.I will have a try.
Post a Comment
Thank you for dropping by.Hope you enjoyed reading the recipes.Your feedback and comments are appreciated.