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Egg Capsicum Burji

Should a recipe for Egg Burji be posted is what I first thought ! But why not, after all its also yet another dish. Egg Burji is a usual quick side dish that can be made any time during the day. Some additional ingredients than the usual onion Egg Burji would make a difference. This change is what I learnt from M. Here in Germany we get the Green, Red and Golden or Orange Capsicum packed together helps me give colours to my recipe.
A little about Capsi : When you buy capsicum you got to buy a bright looking one wich is firm and unwrinkled. Its also called as Paprika or Cayenne/Bell pepper. Red ones are high in Vitamin A and C than the green one. They are free of fat and One Red capsicum contains 2 teaspoons of natural sugar therefore they taste better than the green ones.
Now lets see the recipe :


Ingredients :
Eggs : 4 Nos.
Onions : 1 No.
Capsicum : Half of one big
Green Chillies : 4 Nos.
Curry leaves : 1 strand
Coriander Leaves for garnishing
Mustard Seeds - half tea spn
Urad Dhal : half tea spn
Milk : 2-3 tea spn
Turmeri : qtr tea spn
Oil and Salt
Method of preparation : Heat 2 tbl spns of oil in a pan and add Mustard seeds, once they splutter add Urad dhal, Curry leaves and Green Chillies which are finely chopped after few seconds add Onions and fry for a minute, now add chopped Capsicum fry till the onion turn translucent. Add turmeric powder and salt, now pour the beaten egg into the pan and add milk to it and stir well. Milk makes the Burji softer. Fry for abt 1 to 2 min till the egg gets cooked. Garnish with coriander leaves and serve with what ever you fell like.

Recipe Marathon # 2 - check out my co-marathon runners 1) DK 2) Siri3) Srivalli 4)Ranji 5)PJ 6)CurryLeaf 7)Medha 8)Bhawna 9)Raaji 10)Ruchii 11)Anu 12)Kamala 13)Roopa 14)Divya Kudua 15)Rekha 16)Divya M 17)Lakshmi 18)Raaga 19)Lakshmi Venkatesh 20)Sripriya 21)Viji 22)Kamalika 23)Pavani 24)Karuna 25)Priya

6 comments:

ranji said... November 14, 2008 at 10:49 AM  

Welcome aboard RM 2 roochi...love egg burji..addition of capsicum is an accent to the taste.nice one :)

Madhu said... November 14, 2008 at 11:25 AM  

Egg with capsicum, yum. Loved bonda soup, brought back memories.

karuna said... November 14, 2008 at 1:06 PM  

love bhurji and egg. we sometimes even have it for dinner!!!

Bhawana said... November 14, 2008 at 7:22 PM  

mm mouthwatering egg burji. I love you added capsicum in this. lovely dear.

Priya said... November 15, 2008 at 5:36 AM  

Awesome bhurji..love anything with capsicum...

Indian Cuisine Blogroll said... March 23, 2011 at 6:06 AM  

tried this capsicum egg burji..loved it..i've put a picture in my blog..
Deepa

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