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Pappu Dosa / Kadamba Dosa / Paruppu Dosai / Mixed Dhal Dosa

Pappu Dosa / Kadamba Dosa / Paruppu Dosai / Mixed Dhal Dosa a similar to Pesarattu but its done thin like masala dosa - crispy. For many of us who have problem in the normal dosa batter fermentation, this comes out handy as it does not requires much fermentation for the dosas to come out well.

Ingredients .(Can make 8 dosas)
  • Split Moong Dhal : 1 fist full
  • Toor Dhal : 1 fist full
  • Channa Dhal : 1 fist full 
  • Urad Dhal . 1 fist full
  • Rice : 2 fist full (idli rice or sona masoori or par boiled rice)
  • Fenugreek seeds : half tea spoon 
  • Red Chillies (3 Nos.) + Salt  (only for grinding)
Method : 
  • Soak all these ingredients together for atleast 6 hours. 
  • Later Grind it with as less water as possible add Red chillies and salt at last and grind for 1 min. 
  • Pour the batter into a container and let it ferment for 2 hrs. 
  • Add little water if the batter is too thick (should be thicker than usual dosa batter)
  • Pour thick batter on tava, put some butter / ghee / oil, it comes out crisp
  • Flip it to the other side and remove from tava once done. 
  • You can add grated carrots / finely choppoed onions on the dosa if you want a variation.
Best side dish would be some tangy side dish like Tomato Chuttney / Brinjal Bajji 

10 comments:

Ambika said... January 25, 2010 at 6:54 AM  

Dosa's look absolutely crispy, I like to add about a fistful of cooked rice also, it gives the dosa a nice texture..

Sarah Naveen said... January 25, 2010 at 8:02 AM  

looks so yummy!!!simply superb...

vidhas said... January 25, 2010 at 10:17 AM  

Wow!! This is new to me, Protein rich dosa, Perfect for any time.

shanthi said... January 26, 2010 at 6:17 AM  

Yummy dosa and well presented with a lovely chutney

Vanamala Hebbar said... January 27, 2010 at 1:26 PM  

Nice blog...yummy recipes...

Roochi said... January 29, 2010 at 5:11 AM  

Thank you for your feedback friends

Mahimaa's kitchen said... January 31, 2010 at 10:05 PM  

nice blog. dosa looks super crisp and perfect.
thanks for trying my laddoos.

Ramya Manja said... February 16, 2010 at 6:54 AM  

Dosa looks perfectly done,crispy and yummy...
Nice entry...

n33ma said... February 19, 2010 at 5:26 PM  

nice color and healthy dosa

Priti said... May 24, 2010 at 8:44 PM  

Wow that's dosa is so crisp looks perfect...

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