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Neer Dosa



Long Long ago when one of my colleague used to get this white coloured dosa and thats how first and last I tasted Neer Dosa.
Recently found the receipe for this and tried out and it amazingly came out very well.

Ingredients (Makes around 10-12 dosas)
  • Rice : 2 cups ( 250 gms) Basmati or any rice used to make plain boiled rice
  • Cocount : 1 cup
  • Salt
  • Oil
Method of preparation :
  • Wash the rice well and soak it for about 3 to 4 hours. 
  • Add grated coconut and grind it to a smooth batter. Add salt and rest it for an hour. 
  • Later make the batter to a thick buttermilk consistency. Pour a ladle full of batter on the hot tava and spread the batter by lifting the tava. 
  • When the batter is of right consistancy the pores form immediately on the dosa. Close it with a lid and cook till done. This is normally cooked single side.
Serve with Chicken curry or any spicy chuttney.

3 comments:

n33ma said... August 19, 2009 at 9:10 AM  

This look good and simple enough to make.

Sanghi said... August 19, 2009 at 9:28 PM  

Neer dosai looks yummmy!

Dibs said... September 30, 2009 at 11:46 PM  

Was hunting for this and found Thilli dosa on another blog (rice flour mixed in water). This is lovely Roochi! Cant wait to make!

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