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Potato Brinjal Stir Fry

Potato Brinjal Stir Fry is done a little spicy and goes well with Rice and Dhal / Curd Rice as side dish

Ingredients : 
  • Potatoes : 3 Nos.
  • Brinjal : 1 No. big ( I use Aubergein)
  • Cumin Seeds : 1 tsp
  • Curry Leaves : 2 strings
  • Onions : 1 No. (chopped length wise)
  • Coriander powder : 1 tsp
  • Chilli powder : 1 tsp
  • Salt to taste
  • Oil : 1 tbsp

Method of preparation :
  • Steam cook the potatoes till its 3/4th cooked and keep aside.
  • Heat oil in a pan and add cumin seeds and curry leaves
  • Now add Onions and fry a little and add brinjal with some salt, close lid and fry till its 3/4 done. 
  • Add cooked potatoes, coriander powder, chilli powder and adjust salt.
  • Mix well and close lid and remove from flame after 3 to 4 min.
  • Serve with Rasam and Rice / Dhal and Rice / Curd Rice / Roti

Note : You can cook potato in the pan itself after adding onions. In this case make sure you add brinjal only after potato is half done.
Also Known as : Kathrika poriyal, Vankaya palyam, Baingan Fry

2 comments:

Sukanya Ramkumar said... July 15, 2010 at 3:42 PM  

Lovely vegetarian dish....YUM!

G.Pavani said... July 23, 2010 at 6:21 AM  

looking yummy n delicious goes perfect with rice n rotis

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