Potato Brinjal Stir Fry

Potato Brinjal Stir Fry is done a little spicy and goes well with Rice and Dhal / Curd Rice as side dish

Ingredients : 

• Potatoes : 3 Nos.
• Brinjal : 1 No. big ( I use Aubergein)
• Cumin Seeds : 1 tsp
• Curry Leaves : 2 strings
• Onions : 1 No. (chopped length wise)
• Coriander powder : 1 tsp
• Chilli powder : 1 tsp
• Salt to taste
• Oil : 1 tbsp

Method of preparation :

• Steam cook the potatoes till its 3/4th cooked and keep aside.
• Heat oil in a pan and add cumin seeds and curry leaves
• Now add Onions and fry a little and add brinjal with some salt, close lid and fry till its 3/4 done. 
• Add cooked potatoes, coriander powder, chilli powder and adjust salt.
• Mix well and close lid and remove from flame after 3 to 4 min.
• Serve with Rasam and Rice / Dhal and Rice / Curd Rice / Roti

Note : You can cook potato in the pan itself after adding onions. In this case make sure you add brinjal only after potato is half done.
Also Known as : Kathrika poriyal, Vankaya palyam, Baingan Fry