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Butter Chicken Masala

Butter Chicken Masala
 I got the best ever comment from my hubby when he tasted this.  You can serve with Roti, Chappati, Naan, Parota, good enough to eat with Rice as well.

Ingredients :
Step : 1
  • Chicken boneless : half kg (cut into stips)
  • Ginger garlic paste : 2 tbl spn
  • Chilli pwdr : 1 tbl spn
  • Coriander pwdr : 1 tbl spn
  • Salt
  • Oil for frying
Mix all the above ingredients except oil. Then take 3 tbl spns of oil in a pan and fry the marinated chicken for 6 min. Remove only the chicken on to a plate.

Step : 2

  • Cumin seeds : half tea spn
  • Onion : 1 No.
  • Ginger garlic paste : 1 tbl spn
  • Coriander pwdr : 2 tbl spn
  • Cashewnuts : 10 Nos.
  • Chilli pwdr : 1 tbl spn
  • Green chillies : 2 Nos. (optional)
  • Tomatoes : 2 Nos.
  • Butter : 2 tbl spn
  • Colour : Safforn 3 drops (optional)
  • Sugar : 1 tbl spn
  • Cream : half cup
  • Garam masala : 1 tea spn 
Method of preparing the gravy :
  • Use the same pan which has the oil and the masala stuck to it. 
  • Add cumin seeds, chopped onion, ginger garlic paste, 1 cup water. 
  • Stir well such that the masala stuck to the pan would mix with water.
    Add Coriander pwdr, Cashewnuts, Chilli pwdr, Green Chillies, Tomatoes. Cover this with a lid and cook it in medium flame till the tomatoes are cooked well. 
  • Remove from flame.
    Once this comes to room temp, grind it well.
    Take a pan and add butter add the ground masala. 
  • Add little extra water, safforn, sugar, cream, garam masala and fried chicken. 
  • Boil this till the sause turns a little thick.


Medhaa said... November 27, 2008 at 7:52 AM  

Love Butter chicken anytime. looks good

Passionate About Baking said... November 29, 2008 at 9:21 PM  

Looks good to me...yum!

Anonymous said... December 2, 2008 at 6:42 PM  

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