´ Roochis: Plantain Fry

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Plantain Fry

Plaintain / Raw Banana fry is a good sidedish with Rasam / Dhal / Curd Rice. Plaintains are boiled and then friend with onions.
Ingredients :
  • Plantain : 2 Nos. 
  • Onion : 1 No. 
  • Mustard Seeds : 1 tsp
  • Urad Dhal : 1 tsp
  • Turmeric : 1/4 tsp
  • Chilli powder : 1 tsp 
  • Coriander powder : 1 tbsp(Optional)
  • Oil : 1tbsp
  • Salt to taste
Method of Preparation :
  • Chop plaintain into slices and boil it in water along with 1tsp salt. (do not pressure cook)
  • Once its cooked but still firm drain water and keep aside.
  • Heat oil in a pan and add Mustard seeds and Urad Dhal once the mustard seeds splutter add onions and turmeric powder with a little salt. 
  • As the onions turn golden brown add Chilli powder, Coriander powder and cooked plaintain and stir well.
  • You can garnish with coriander leaves optionally.

Also Known as : Antikai Palyam, Valzaka Poriyal, Baalekai palya
Variations : You can chop plantains into small cubes also.


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