Tomato Dosa and Ginger Chutney

A variation of Dosa to make it attractive to kids and a change for grownups too than the plain dosa. Colourful and flavorful with the tomato tangy flavor in dosa makes it  yummy.
Fresh Ginger is fried and ground with tamarind pulp to make a tangy chutney which is strong in flavor. So serve little at a time.

Method of preparation :
For Ginger Chutney 

• Ginger : 5 inches 
• Jaggery : 1/2 inch cube
• Dry red chillies : 1 No
• Tamarind : to extract 1 tbsp thick pulp
• Salt to taste
• Oil : 1 tsp

For Dosa 

• Dosa Batter : 2 cups
• Tomato Puree : 1/2 cup
  
• Ginger paste : 1 tbsp
• Green Chillies : 2 to 3 Nos.
• Cumin Pwder : 1 tsp
• Ghee / Oil
  

Method of preparation : Ginger Chutney

• Soak Tamarind for a few min in water and extract thick pulp
• Chop ginger into small pieces, heat oil in a pan and fry it for a min and get this to room temp.
• Add all the ingredients into a blender and blend it into a fine paste. Add water to adjust consistency.
• This chutney has a strong ginger flavor and is tangy goes well with Idli and dosas

Method of preparation : Tomato Dosa 

• Mix all the ingredients listed above. Add more or less tomato puree according to your taste. 
• Heat a skillet and pour one laddle full of batter and spread it in circular motion evenly and as thin as possible.
• Add a tbsp of ghee and turn it on to other side after am min. Let it cook for a min and serve hot.

 Note : You can grind 2 tomatoes if you dont have puree. Dont over fry ginger for chutney as it turns bitter
Also Known as : Allam Pachidi, Tomato Omlet, Thakkali Dosai