Tandoori Chicken

Tandoori Chicken

A tasty non veg dish made without Tandoor but using the oven. Does not need much efforts yet looks rich and tastes delicious.
Ingredients :

• Chicken Leg pieces : 4 Nos. (skinned out)
• Thick Curd : 4 tbsp (yogurt)
• Chilli powder : 1 tbsp (as per your taste)
• Salt : 1 tsp (as per taste)
• Turmeric : 1/2 tsp
• Coriander powder : 1 tbsp
• Garam Masala powder : 1/2 tsp
• Cumin powder : 1 tsp
• Pepper powder : 1 tsp
• Dry Fenugreek leaves : 1 tsp
• Lime Juice : 2 tbsp
• Oil : 1 tbsp
• Food Colour (red) : 1/4 tsp
• Dry Mango Powder : 1 tsp (Amchur Powder)

Method of preparation:

• Make small cuts on all the fleshy part of the chicken and keep aside. 
• Mix little chilli powder, salt and lime juice together and fill this in the chicken when you made cuts.
• Next in a bowl add all the ingredients expect Chicken and Dry Mango powder and mix well. 
• Coat this mixture on the chicken.  Place them on the aluminum foil.
• Preheat the oven to max and cook the chicken for 25 to 30 min. 
• Remove from owen, sprinkle little dry mango powder on each of them and serve with onions.

Note :You can cut some potatoes / carrots and put them on the aluminum foil and then place the marinated chicken on it so that water that comes out from the chicken does not get stuck to the chicken.

Also Known as : Oven made Chicken, Tanduri Chicken dry.