Aloo Palak Stir Fry

This is a tasty accompliment with Roti / Chappati. Goes well with Rice and Dhal.

Ingredients :

• Spinach : 2 bunch / equiveland frozen
• Potatoes : 3 Nos.
• Mustard Seeds : 1 tsp
• Urad Dhal : 1 tsp
• Red Chillies : 3 Nos.
• Garlic : 5 to 6 pods crushed
• Turmeric : 1/2 tsp
• Oil : 1 tbspn
• Salt to taste

Method of preparation :

• Heat Oil in a pan, add Mustard seeds, Urad dhal, Red Chillies, Garlic and fry
• Now add Turmeric, chopped potatoes, salt and close with a lid. Stir it once in a min.
• Once the potatoes are almost done add Spinach stir and close lid.
• Keep stirring it regularly for 5 min. Adjust salt and remove from flame.

Variations : You can steam cook the potatoes and then add to this.

Also known as : Potato Spinach Stir Fry, Potato Palak Poriyal