´ Roochis: Aloo Palak Stir Fry

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Aloo Palak Stir Fry


This is a tasty accompliment with Roti / Chappati. Goes well with Rice and Dhal.

Ingredients :
  • Spinach : 2 bunch / equiveland frozen
  • Potatoes : 3 Nos.
  • Mustard Seeds : 1 tsp
  • Urad Dhal : 1 tsp
  • Red Chillies : 3 Nos.
  • Garlic : 5 to 6 pods crushed
  • Turmeric : 1/2 tsp
  • Oil : 1 tbspn
  • Salt to taste
Method of preparation :
  • Heat Oil in a pan, add Mustard seeds, Urad dhal, Red Chillies, Garlic and fry
  • Now add Turmeric, chopped potatoes, salt and close with a lid. Stir it once in a min.
  • Once the potatoes are almost done add Spinach stir and close lid.
  • Keep stirring it regularly for 5 min. Adjust salt and remove from flame.
Variations : You can steam cook the potatoes and then add to this.
Also known as : Potato Spinach Stir Fry, Potato Palak Poriyal

2 comments:

Reshmi said... July 7, 2010 at 4:39 AM  

hey looking gorgeous...and a healthy diet...

Cooking Blog Indexer said... July 7, 2010 at 9:50 AM  

I sometimes make this..love it..

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