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Dhaniya Powder / Daniya Pudi / Podi / Coriander Powder

Dhaniya powder thats used for making Masala Sambar or for Non Veg dishes is a mix of various Spices, roasted and finely powdered. Many of the store bought Dhaniya powder is powder of Raw Dhaniya which used for many dishes would give a raw smell. Therefore a home made Dhaniya powder is the best.

Ingredients :
  • Dhaniya Seeds : 1 kg 
  • Channa Dhal : 100 gms
  • Urad Dhal : 100 gms
  • Mustard Seeds : 100 gms
  • Methi Seeds : 50 gms
  • Rice : 50 gms 
  • Cumin Seeds : 50 gms
  • Black Pepper : 50 gms
  • Curry Leaves : 1 bunch
  • Asafotida : 1 tea spoon (optional)
  • Oil : 1 table spoon
  • Dry roast all the above ingredients separately. Do not brown them, less than golden brown. While roasting Dhaniya add a table spoon of oil. 
  • Put them all together and make it a fine powder. If in India you can get this powdered in the flour Mill else use Coffee grinder. 
  • Mixier Grinder can be used to powder however it does not make a fine powder.

Use this for all Masala Sambar / Non veg Curries and it does not give a raw taste. 


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