´ Roochis: Aloo Methi Stir Fry

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Aloo Methi Stir Fry

Aloo Methi
Potatoes are chopped into small cubes, fried, spiced up and Garnished with Dry Fenugreek leaves

Ingredients :
  • Potatoes : 5 Nos. 
  • Chilli powder : 1 tsp
  • Qasoori Methi : 2 tbsp (Dry Fenugreek leaves)
  • Cumin Seeds : 1/2 tsp 
  • Turmeric : 1/4 tsp
  • Oil : 1 tbsp
  • Salt to taste
Method of Preparation :
  • Heat oil in a pan, add cumin seeds and cubed potatoes.
  • Add salt, turmeric and close the lid for 2 min.
  • Remove lid and keep stirring till the potatoes are almost done.
  • Add Methi Leaves and Chilli powder. Adjust salt and remove when potatoes are still firm but cooked.
Note : Remove the potatoes when they are firm, dont over cook.
Also Known as : Aloo Methi, Orulaikelangu vendiya poriyal, Dry aloo with kasuri methi


Satya said... September 16, 2010 at 7:29 PM  

stir fry looks wonderful ...love the aroma of kasuri methi very much n potato n methi is divine combo ..yummy


Shanthi said... September 16, 2010 at 8:16 PM  

Looks yummy

Chitra said... September 17, 2010 at 3:42 AM  

I love this a lot.healthy :)

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