Beans Stir Fry

Simple dish without much spices makes a good side dish with Dhal and Roti / Rice. Love to mix this with white rice.

Ingredients :

• Beans : 250 gms (finely chopped)
• Onion : 1 No. 
• Mustard Seeds : 1 tea spn
• Oil : 1 tbspn
• Urad Dhal : 1 tspn
• Turmeric : qtr tspn
• Curry leaves : 1 strand
• Salt to taste
• Chilli pwdr : 1 tbspn
• Grated coconut : 2 tbspn

Method of Preparation :

• Heat oil in a wide pan add mustard seeds, urad dhal, curry leaves, turmeric and onions - one after other
• Add salt and fry onions for about a min and add finely chopped Beans, stir and close with a lid. 
• After 2 min add a cup of water and close lid and fry till the beans is cooked. 
• Now add chillipowder and fry for a min. 
• Add grated coconut and give a stir and close the lid until you serve.

Also Known as : Uralikai palya, Beans Poriyal, Beans Fry.