´ Roochis: Beans Stir Fry

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Beans Stir Fry

Simple dish without much spices makes a good side dish with Dhal and Roti / Rice. Love to mix this with white rice.

Ingredients :
  • Beans : 250 gms (finely chopped)
  • Onion : 1 No. 
  • Mustard Seeds : 1 tea spn
  • Oil : 1 tbspn
  • Urad Dhal : 1 tspn
  • Turmeric : qtr tspn
  • Curry leaves : 1 strand
  • Salt to taste
  • Chilli pwdr : 1 tbspn
  • Grated coconut : 2 tbspn
Method of Preparation :
  • Heat oil in a wide pan add mustard seeds, urad dhal, curry leaves, turmeric and onions - one after other
  • Add salt and fry onions for about a min and add finely chopped Beans, stir and close with a lid. 
  • After 2 min add a cup of water and close lid and fry till the beans is cooked. 
  • Now add chillipowder and fry for a min. 
  • Add grated coconut and give a stir and close the lid until you serve.

Also Known as : Uralikai palya, Beans Poriyal, Beans Fry.

1 comments:

Rice Palette said... June 13, 2010 at 7:40 AM  

That looks delicious to have for a side dish!

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