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Arbi Stir Fry

Arbi Stir Fry
Arbi is cooked and fried with spices. Can be served as side dish with Rice and Dhal / Rasam / Curd. Regualar consumption of Arbi keeps the Blood Sugar level under control. This is the first time I made this dish however dear M had some other recipe in mind for this veggi.
Ingredients : 
  • Arbi : 250 gms
  • Turmeric : 1/2 tsp
  • Chilli powder : 1 tsp
  • Coriander powder : 1 tsp
  • Garlic Paste / powder : 1/2 tsp
  • Salt to taste
  • Oil : 3 tbsp
Method of Preparation :
  1. Chop Arbi into thin slices and cook with salt and turmeric till its a little more than half done. 
  2. Strain water completely and add Coriander powder, Chilli powder, Garlic and little salt.
  3. In a wide pan add oil and the Spiced Arbi and fry it till it turns darker. 
  4. Arbi Fry is ready


Note : Dont add too much salt while frying as you hav already added when boiling.
Also Known as : Taro Root Fry, Chammagedda Vepudu, Cheppa Kizhangu Varuval , Colocasia Root Fry, Seppa Kelangu, Arwi / Arvi Fry, Chembin Thandu, Kesu dantu palya.

5 comments:

Shanthi said... October 19, 2010 at 9:02 PM  

Crispy and my alltime favourite

Priya said... October 20, 2010 at 11:55 AM  

Crispy arbi fry makes me drool..

Priya's Easy N Tasty Recipes

Shalini said... October 21, 2010 at 9:17 AM  

hi, thanks for visiting my blog. your blog is wonderful with delicious recipes. good work. keep in touch

cheers:)

n33ma said... October 21, 2010 at 11:18 AM  

Looks delicious.

chitraj.hegde said... November 3, 2010 at 5:12 AM  

Hey..The Fry looks great.First time here...your space is very nice..Good work..Do visit me some times..

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