|Arbi Stir Fry|
- Arbi : 250 gms
- Turmeric : 1/2 tsp
- Chilli powder : 1 tsp
- Coriander powder : 1 tsp
- Garlic Paste / powder : 1/2 tsp
- Salt to taste
- Oil : 3 tbsp
- Chop Arbi into thin slices and cook with salt and turmeric till its a little more than half done.
- Strain water completely and add Coriander powder, Chilli powder, Garlic and little salt.
- In a wide pan add oil and the Spiced Arbi and fry it till it turns darker.
- Arbi Fry is ready
Note : Dont add too much salt while frying as you hav already added when boiling.
Also Known as : Taro Root Fry, Chammagedda Vepudu, Cheppa Kizhangu Varuval , Colocasia Root Fry, Seppa Kelangu, Arwi / Arvi Fry, Chembin Thandu, Kesu dantu palya.