- Potatoes : 5 Nos.
- Pepper powder : 1 tsp
- Garlic : 1 tsp crushed / powdered
- Oil : 1 tbsp
- Salt to taste
Method of Preparation :
- Heat oil in a pan and add potatoes thats chopped into medium cubes.
- Add salt and close with a lid
- Keep stirring till the potatoes is almost done.
- Add Pepper powder and Garlic. Adjust salt and remove when potatoes are still firm but cooked.
Note : Remove the potatoes when they are firm, dont over cook.
Also Known as : Potato Melagu poriyal, Potato Miriyala vepudu.