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Aloo Peas Palyam (Fry / Sabzi)

My mom's version of making Aloo Peas Sabzi which goes well with Dhal Rice, Rasam Rice and very well with Chappatis. I normally like such dry sabzi than gravy unlike others at my home.
Ingredients :
Potatoes : 4 - 5 Nos.
Peas : 1 cup
Onions : 2 Nos
Mustard Seeds : 1 tea spn
Urad Dhal : Half tea spn

Green Chillies : 3 Nos. 
Curry leaves : 1 string
Turmeric powder : half tea spn
Salt & Oil
Method of Preparation : Skin out potatoes, wash and cut them into halfs, add them in a pressure cooker along with Peas with enough water and cook it till they are soft. Mash one the potatoes and keep both it aside. In the meantime, heat 2 tbl spns of oil in a pan and add mustard seeds, urad dhal, onions, finely chopped green chillies, curry leaves and fry. 

Now add onions and fry them once they are translucent add turmeric powder, salt and mix. Now add the mashed potatoes+peas and mix well. You can garnish with coriander leaves (optional)

Recipe Marathon # 2 - check out my co-marathon runners

DK, Valli, Ranji, PJ, Curry Leaf, Medha, Priya, Bhawna, Raaji, Ruchii, Anu, Kamala, Roopa, Divya Kudua, Rekha, Divya, Lakshmi, Raaga, Lakshmi Venkatesh, Sripriya, Karuna, Siri,Kamalika, Pavani, Viji

2 comments:

Curry Leaf said... November 25, 2008 at 2:02 PM  

Fool proof the comb of aloo and peas,Lovely

Medhaa said... November 26, 2008 at 10:07 AM  

love aloo palya looks great

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