´ Roochis: Jiffy Prawn Pepper Fry

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Jiffy Prawn Pepper Fry

Prawns are cooked with fried onions  and spiced up with pepper and salt to make a Jiffy Prawn Pepper Fry
Ingredients :
  • Prawns : 200 gms ( I used Medium sided frozen)
  • Onion : 1/2 No.(finely chopped)
  • Turmeric : 1/4 tsp
  • Garlic powder : 1/2 tsp (or 1/2 tsp garlic paste)
  • Pepper : 1/2 tsp (crush it into coarse powder)
  • Oil : 1 tsp
  • Salt to taste
Method of preparation :
  • Heat oil in a non stick pan and add onions, salt and turmeric
  • With in a min add defreezed prawns and garlic -close with a lid/.
  • In a min stir it and leave without lid for 2 more min on medium flame and add pepper powder
  • Take a fork and prick into the prawns and check if its soft enough. 
  • Remove from flame and serve
Note : Do not over cook the prawns as it turns to become rubbery / hard. Add prawns even when the onions are not fried else when prawns are getting fried, onions would turn black. Add as less oil as possible.
Also Known as : Shrimps Fry, Era Varuval


Priya said... March 19, 2011 at 12:54 PM  

Yumm, very tempting quick prawn fry..

Anonymous said... March 29, 2013 at 8:46 PM  

Thank you for sharing this recipe I look forward to making it and pairing this lovely dish with Wayne Gretzky #99 Riesling Wine cheers!

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