Suji / Rava - 1 cup
Rice Flour - 1 cup
Maida - half cup
Pepper - 1 table spoon crushed into half
Hing or Asafotida - a pinch
Green Chillies - 5 Nos finely chopped
Ginger - half inch finely chopped
Cumin Seeds - 1 tea spoon
Curry leaves - finely chopped
Salt & Water
For Frying : Oil or Ghee or Butter
Method of Preparation :
Add all these ingredients into a bowl. Add enough water to make the batter come to a butter milk consistency. Yes as thin as butter milk.
Heat the tava and sprinkle the batter on the tava. Do not use spoon to pour the batter. Sprinkle the batter all over the thava such that the batter is spread all over but would have pours in them and would look something like a net. Now pour Oil or Ghee or Butter on the dosa. This dosa would take a little longer than the usual dosa to cook.
Once it turns crisp, just fold the dosa and serve with coconut chuttney or tomato chuttney.
* Cook the dosa on only one side.
* If you wanna make onion rava dosa, then sprinkle finely chopped onion on the tava before you sprinkle the dosa batter.
* While making your 5th or 6th dosa add some more water as the batter tends to become thick.
Try this out and drop your comments