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Methi Pepper Chicken

Methi Pepper Chicken
Chicken is spiced with pepper and flavoured with Dry Methi Leaves. This preparation goes well with Rasam Rice/ Dhal Rice, Phulka / Rotis.
Ingredients : 
  • Chicken : 1/2 kg
  • Onions : 2 Nos.
  • Tomato Puree :  1 cup (100 gms)
  • Ginger & Garlic Paste : 2 tbsp
  • Pepper : 1 tsp crushed
  • Pepper powder : 1/4 tsp
  • Chilli powder : 1/2 tsp 
  • Qasoori Methi : 2 tbsp (Dry Fenugreek Leaves)
  • Bay Leaves : 2 Nos.  
  • Turmeric : 1/4 tsp
  • Salt to taste
  • Oil : 2 tbsp
Method of Preparation :
  • Cut Chicken in medium size pieces.
  • Heat oil in a pan and add bay leaves, chopped onions and fry.
  • After a min add chicken pieces, salt, turmeric stir and close lid.
  • Stir ever 2 min till the chiken is 50% cooked.
  • Add Tomato puree, Ginger garlic paste, Crushed Pepper stir and close lid. 
  • Sitr regularly till the chicken is almost cooked.
  • Now add chillipowder, pepper powder and Methi leaves and stir well (dont close lid)
  • After a min remove from flame and serve.

Note : Extra water is not required. Chicken gets cooked in the water that oozes out from chicken.
Also Known as : Kasturi Methi Chicken, Frenugreek Leaves Chicken, Miryalu Menthayala Kodi Vepudu, Kasuri Methi Chicken, Venthiya Koli Kari
Variations : Potatoes can be added to this. Sqeeze in a little lime juice at last for tangy flavour


Reshmi said... September 19, 2010 at 11:13 PM  

fantastic droolworthy methi chicken...

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