Paneer Kulcha

Paneer Kulcha

Indian Bread made with All purpose flour and is stuffed with Paneer the Cottage Cheese.

Ingredients for dough :

• All Purpose flour : 2 cups (Maida)
• Baking pwdr : 1/4 tsp
• Baking soda : 2 pinches
• Yogurt/Curd : 1 cup
• Ghee / Butter : 2 tbspn
• Oil : 1/4 cup
• Sugar . 1 tsp
• Salt to taste

Note : Add little water only if the above mixuture turns to be too dry.
Ingredients for filling :

• Paneer : 1 cup
• Green Chilly : 2 Nos. (very finely chopped)
• Carom seeds : 1/5 tsp (ajwain)
• Cumin  powder : 1/4 tsp
• Garlic : 5 to 6 - grated
• Salt to taste.
• Coriander leaves : 4 to 5 strings

Method of Preparation :

• Add all the ingredients for the dough and kneed well and keep aside covered with a wet muslin cloth for abt
• 30 min.
• Mix all the ingredients for filling and make it into small roundels.
• After the dough has rested for some time, take small portion of it and roll a little with a rolling pin.
• Place the filling on it and enclose it and roll again to the desired thickness.
• Put it on the pan and cook it till its done on both sides.
• Serve any spicy gravy or Curd and Pickle

Paneer Filling

Also Known as : Cottage Cheese Indian Bread, Panir Kulcha