Arbi Stir Fry

Arbi Stir Fry

Arbi is cooked and fried with spices. Can be served as side dish with Rice and Dhal / Rasam / Curd. Regualar consumption of Arbi keeps the Blood Sugar level under control. This is the first time I made this dish however dear M had some other recipe in mind for this veggi.
Ingredients : 

• Arbi : 250 gms
• Turmeric : 1/2 tsp
• Chilli powder : 1 tsp
• Coriander powder : 1 tsp
• Garlic Paste / powder : 1/2 tsp
• Salt to taste
• Oil : 3 tbsp

Method of Preparation :

1. Chop Arbi into thin slices and cook with salt and turmeric till its a little more than half done. 
2. Strain water completely and add Coriander powder, Chilli powder, Garlic and little salt.
3. In a wide pan add oil and the Spiced Arbi and fry it till it turns darker. 
4. Arbi Fry is ready

Note : Dont add too much salt while frying as you hav already added when boiling.
Also Known as : Taro Root Fry, Chammagedda Vepudu, Cheppa Kizhangu Varuval , Colocasia Root Fry, Seppa Kelangu, Arwi / Arvi Fry, Chembin Thandu, Kesu dantu palya.