´ Roochis: Veg Sheek Kabab

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Veg Sheek Kabab

For all the vegetarian friends here is a new variety of fried dish, Veg Sheek Kebab. This serves as evening snacks or as starters for lunch or dinner.Ingredients :
  • Raw Banana (Green Plantain) - 1 No.
  • Carrot - 1 No.
  • Corn - half cup / 4 table spn
  • Dry grapes - 1 tea spn
  • Cashewnuts - 6 Nos.
  • Paneer - 4 tbl spoon
  • Green Chillies - 2 Nos.
  • Coriander Leaves - 1 table spn
  • Jeera - half tea spoon
  • Garam Masala, Chat Masala & Chilli power - half tbl spon each
  • Oil for frying
Method of preparation : 
  • Bake the plantain and remove it from the water immediately as its cooked 
  • Peal out the skin and grate the plantain into a big bowl, add grated carrot, finely chopped green chillies, chopped coriander, jeera, finely choppes or smashed corn, finely chopped dry grapes, crushed cashew nuts, grated paneer, salt, garam masala, chilli powder, chat masala and mix all these to make it like a chappati dough.
  • Now take a little dough and press it around a spoon or a stick, dip your hands in water to make the dough sticks to the spoon well. 
  • Pull out the spoon gently and drop the dough into the hot oil to deep fry (you can make it in shape of a cutlet as well) till it turns golden brown. This will be crispy outside and juicy inside.
Sprinkle little chat masala and serve it hot with mint chutney or ketchup.

  • You can add cauliflower, peas, beetroot or any veg you like. When you boil any of these veg then squeeze out the water completely. 
  • Add maida if the dough turns out to be very soft. 
  • You can microwave this instead of deep frying.


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