Aloo Gobi Dry Fry

For all those vegans Cauliflower happens to be a delight. I would not like this vegetable except when it is Gobi Manchurian which I started to eat with my buddies D&M. I had never had this at home when my mom used to make it at home. Time changes now I have started eating as my hubby likes it a lot.

Did you know this ! : Cauliflower helps prevent Cancer, tumors - particularly breast tumors. It helps prevent anemia.

Ingredients :

• Cauliflower : 1 No. (Fresh / Frozen)
• Potatoes : 2 Nos.
• Onion : 1 No. ( chopped)
• Cumin Seeds : 1/2 tsp
• Chilli powder : half tsp
• Green Chillies : 4 - 5 Nos. (crushed)
• Garlic : 4 to 5 pods (crushed)
• Dhaniya Powder : 1/2 tsp
• Turmeric : 1/2 tsp
• Salt to taste
• Oil for tempering

Method of preparation :

1. Cut the cauliflower into separate florets, cut potatoes into medium pieces and steam it. 
2. In the mean while in a non stick pan heat 1-2 tbs of oil and add cumin seed and Onion and fry
3. Now add Salt, Turmeric, Crushed Garlic and Chilli and fry for a min
4. Add Chilli and Coriander powder give a stir and add the cooked Cauliflower and Potatoes. Mix well and let it fry for 2 to 3 min. Keep stirring inbetween. 
5. Serve with any Indian Bread or with dhal and rice.

 Also Known As : Potato Cauliflower Stir Fry. Aloo Gobi Sabzi