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Nippattu / Rice Crackels / Chekkalu

We have always bought this from the store when in India. I did never ever think that I would be making these at home. When our home is far away from home land, this is what happens. Its great learning however.

Ingredients :
Rice flour : 1 cup
Cumin Seeds : 1 tea spn
Channa dal : 2 tbl spns
Curry leaves : 2 strings (finely chopped)
Green Chilly : 1 No. (finely chopped)
Butter : 1 tbl spn
Ginger : 1 tea spn paste
Salt & Oil for frying
Method of preparation : Soak channa dhal for about an hour. Mix all the above ingredients except the Oil. Add water and knead this to a thick dough. It should not be watery or sticky. Make this into balls of table tennis ball size. Press them flat on a greased plastic sheet or cover. Deep fry them in medium flame till they the turn golden brown. Nippatts are ready.

A good time pass snack. You can store them in an airtight container even for a month.
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Am sending this entry for Rice Mela ~ Celebrating Rice in different forms ! hosted by Srivalli of cooking4allseasons


 Recipe Marathon # 2 - check out my co-marathon runners

DK, Valli, Ranji, PJ, Curry Leaf, Medha, Priya, Bhawna, Raaji, Ruchii, Anu, Kamala, Roopa, Divya Kudua, Rekha, Divya, Lakshmi, Raaga, Lakshmi Venkatesh, Sripriya, Karuna, Siri,Kamalika, Pavani, Viji

10 comments:

Curry Leaf said... November 25, 2008 at 2:03 PM  

Lovely entry.I am yet to try these at home.BTW,we belong to the same gang,have tried so many things that we always bought from shops in India.

srikars kitchen said... November 25, 2008 at 3:18 PM  

Looks perfect & delicious... thxs for sharing...

Anupama said... November 26, 2008 at 1:52 AM  

Hey Ruchi,
Thanks for coming over to Food-n-more and for your nice comment. Ich kann ach Deutsch. Vielleicht koennen wir auf Deutsch unterhalten. Was denkst du?

Yasmeen said... November 26, 2008 at 8:03 AM  

Crispy chekkalu ,perfect tea time snack! Staying away from home does gives us a chance to experiment with different foods,that's I learned to cook diverse recipes:)

Srivalli said... November 26, 2008 at 9:10 AM  

love these!..looks very crunchy!

Madhu said... November 26, 2008 at 9:12 AM  

Nippitu is my fav deep fried snack. nice entry for rice mela.

Medhaa said... November 26, 2008 at 10:08 AM  

thank you for the recipe, we too love this and always buy from out

Priya said... November 26, 2008 at 11:03 AM  

I love this crispy nippatu..delicious n crispy snacks..

Srivalli said... December 5, 2008 at 9:20 AM  

Thanks for sending these across roochi..they are my fav!

Akal's Saappadu said... December 9, 2008 at 5:49 AM  

Nice work; I've never tried it.
Afraid that I'd finsh everything as soon as I remove from the oil.

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