´ Roochis: Coriander Chicken (dry/gravy)

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Coriander Chicken (dry/gravy)

A little different from the usual chicken curry. Fresh Coriander leaves is ground into a fine paste to get a green gravz. Goes good with chappati, naan, roti and also rice. This can be made dry or gravy depending on what you serve with.

Ingredients :
     For grinding
  • Green Chillies : 4 Nos.
  • Coriander leaves : 1 cup
  • Cashewnuts  : 10 Nos or 3 tbsp of Fried grams
  • Coconut grated : 2 tbl spn
Grind Chillies and Coriander leaves with a little water and keep aside.
Grind Cashew and Coconut with little water and keep aside.
   For Curry :
  • Chicken : half kilo (boneless or with bone)
  • Cumin Seeds : 1 tea spn
  • Coriander powder / Hand crushed coriander : 1 tbl spn
  • Ginger garlic paste : 1 tbl spn
  • Turmeric : half tea spn
  • Oil : 2 tbl spn
  • Chilli pwder : 1 tsp (optional)
  • Salt
Method of preparation : 
  • Heat oil in a nonstick pan and add cumin seeds. 
  • Once they splutter add coriander powder, ginger garlic paste stir it once.
  • Add ground coconut paste and fry for a min. 
  • Now add ground coriander paste, turmeric and salt. Fry for 4 to 5 min now add chicken and close lid.
  • Keep stirring occasionaly and let the chicken cook well in low flame for about 20 min (add water in regular intervel when needed for the chicken to cook).
  • Add chilli powder to spice it up more. Once the chicken is cooked soft remove from flame and serve.
Note : You can add a cup of yogurt while cooking chicken. 
Also known as  : Kotamali Koli Kari, Kothambari Chicken, Coriander Chicken Masala
Optional : You can squeeze in few drops of lime juice once the dish is done.

3 comments:

Jojoba said... October 22, 2011 at 1:19 AM  

Nice information, valuable and excellent design, as share good stuff with good ideas and concepts.

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wheatgerm said... November 12, 2011 at 11:18 PM  

I am afraid of curry but this might just work

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