´ Roochis: Gutti Vankay Kura (Stuffed Brinjal Curry) Version 2

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Gutti Vankay Kura (Stuffed Brinjal Curry) Version 2

 This great day started with the first Freezing rain for the season. It was a great view from my kitchen window. Lovely flowers from M. Steaming brinjal curry with rice went well for lunch.

This is a popular Andhra Dish made with small round green or purple brinjals. This can be served with Rice. If the gravy is prepared thick then can be served with chappati as well.

Ingredients :
  • Small Brinjals - 8 Nos.
  • (I have used Auberjine as I dont get brinjals normally in my city)
  • Onions - 2 Nos. (medium size)
  • Tomatoes - 3-4 Nos.
  • Ginger - 4 cloves
  • Garlic - half inch or use 1 tsp ginger garlic paste
  • Grated coconut - 3 tbl spns
  • Seasame Seeds - 1 tbl spn
  • Cumin pwder - half tea spn
  • Turmeric pwder - half tea spn
  • Chilly pwdr - 1 tbl spn
  • Oil 3 tbsp
Method of preparation
  • In a pan roast the sesame seeds and powder it. 
  • In the same pan add little oil and saute onions, ginger, garlic and tomatoes. Once all are fried well get it to room temperature add chilli powder, turmeric, coconut, salt, cumin pwdr and grind it to a smooth paste. Do not add water.
  • Wash the brinjals and slit them to plus shape and stuff the ground masala into it (if you are using Aubergine just cut them into cubes). 
  • Heat 2-3 tbl spns of oil in a wide pan or use pressure cooker add just the brinjals, if you have extra masala do not add. 
  • Fry for 5 min and then add the left out masala and add enough water. Stir slowly occasionally.
  • Close the pan with a lid and cook till the brinjals are done. 

7 comments:

Divya Kudua said... November 21, 2008 at 7:47 AM  

Delicious looking curry Roochi...have heard so much about this famous Andhra-brinjal curry..looks delectable!!

Medhaa said... November 21, 2008 at 9:31 AM  

This looks yummy and rich gravy

DEESHA said... November 21, 2008 at 9:41 AM  

I'd love anything with brinjal .. looks yumm

Mahimaa's kitchen said... November 21, 2008 at 10:36 AM  

wow. i also made this yday. looks yummy

Madhu said... November 21, 2008 at 10:37 AM  

I like brinals, stuffed tastes even more better. Like your recipe for stuffing. Looks great.

Curry Leaf said... November 21, 2008 at 12:32 PM  

Delicious.I love this.Thanks

Priya said... November 21, 2008 at 4:02 PM  

Wow looks delicious...rich gravy..

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