Toor Dhal : 1 cup
Dry chillies : 2 Nos.
Pepper : half tea spn
Method : In a pan add the Toor Dhal and fry with half tea spn oil it turns golden color, be sure you keep mixing it, so that it does not get roasted too much. Put this into a blender. Now in the same pan add the chillies and pepper and fry for few seconds. Put this also into the blender along with salt. Once it comes to room temperature grind it adding little water. Grind it coarsely. Oorupindi is done.
*When you wanna have this with rasam rice as side dish then add less water.
*You can make it little watery and mix it with plain rice and have.