TOMATO CURRY (Gojju)

An instant curry that can be made for Chappatis. For those who like tangy taste... this is the best. My mom used to make this only for me while my parents used to made a little change in this version for them.
Ingredients :
Tomatoes : 4 Nos.
Onions : 2 Nos.
Green Chillies : 3 Nos.
Mustard seeds : 1 tea spn
Urad Dhal : 1 tea spn
Curry Leaves : 2 strings
Bay leaf : 1 No.
Turmeric : half tea spn
Garam Masala : half tea spn (optional)
Mint Leaves : 2 strings
Coriander leaves, Salt, Oil
Method of preparation :  Heat 2 tbl spn of oil in a pan and add Mustard seeds once it splutters add Urad dhal, Bay leaf, Green chillies, Curry leaves and then the finely chopped Onions. Once the onions turns golden brown add turmeric and finely chopped tomatoes and salt. Fry it till the tomatoes gets fried well and now you can add the garam masala if you like else finish it off adding coriander leaves.
*Adding coriander leaves atlast gives the curry a nice aroma.
*A little water to this would give a little more gravy

Recipe Marathon # 2 - check out my co-marathon runners 1. DK 2. Siri 3. Srivalli 4. Ranji 5. PJ 6. Curry Leaf 7. Medha 8. Priya 9. Bhawna 10. Raaji 11. Anu 12. Kamala 13. Roopa 14. Divya Kudua 15.Rekha 16.Divya M 17.Lakshmi 18.RaagaLakshmi Venkatesh 20.Sripriya 21.Viji 22.Kamalika 23.Pavani