Beetroot Raitha
Pachidi with Beetroot in it, a healthy side dish that goes with Parata, chappatis and rice
Ingredients :
Beetroot : 1 No.
Curd : 1 Cup
Coriander leaves : 2 tbl spoons
Curry leaves : 2 strings
Green Chillies : 1 No.
Red chillies :1 No.
Red Chilly powder : half tea spn
Mustard seeds : 1 tea spn
Urad Dhal : 1 tea spn
Gram dhal : half tea spn
Asafotida : 1 pinch
Salt, Sugar
Method of preparation : Heat a table spoon of oil in a pan, add mustard seeds, 1 red chilly, urad dhal, gram dhal once its fried add a little asafotida once they are fried add green chillies, grated beetroot. Fry till the raw smell goes away, add coriander seeds, curry leaves and red chilly powder and salt and a pinch of sugar. Get this to room temperature and then add curd mix and serve.
Ingredients :
Beetroot : 1 No.
Curd : 1 Cup
Coriander leaves : 2 tbl spoons
Curry leaves : 2 strings
Green Chillies : 1 No.
Red chillies :1 No.
Red Chilly powder : half tea spn
Mustard seeds : 1 tea spn
Urad Dhal : 1 tea spn
Gram dhal : half tea spn
Asafotida : 1 pinch
Salt, Sugar
Method of preparation : Heat a table spoon of oil in a pan, add mustard seeds, 1 red chilly, urad dhal, gram dhal once its fried add a little asafotida once they are fried add green chillies, grated beetroot. Fry till the raw smell goes away, add coriander seeds, curry leaves and red chilly powder and salt and a pinch of sugar. Get this to room temperature and then add curd mix and serve.
4 comments:
Nice idea to use beetroot.
Beetroot Raita is something new..Very healthy one..
Great raita, I have not made riata with beetroot, surely try.
I've seen this recipe all over the blogs these days.will try it soon.
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