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Indo Chinese Veg Noodles

In India we can see the fried rice and Noodles in the fast food shops prepared in front of us, where in the cook puts in lots of ingredients together and makes it look as simple and toss it in his own style and serve. Would taste great with chilli and tomato sause. Well I tried out the same at home and it turned out well. I have hardly had it a couple of times mainly due to the hygine factor. Wanted to try this out at home for long long and atlast made it.  Here we go, tasty veg noodles.
 
Ingredients :
  • Chinese Noodles : 1 Pack
  • Ginger Garlic : 1 table spoon each (very finely chopped)
  • Green Chillies : 3 - 4 Nos. Slit length wise
  • Vegetables : 1 cup finely /length wise chopped ( Beans, Carrot, Capsicum  )
  • Onions : 1 No. chopped length wise
  • Spring onions : 2 -3 finely chopped
  • Tomato Ketchup : 1 - 2 table spoon
  • Oil : 2 - 3 table spoon 
  • Veniger : 1 tea spoon (optional)
  • Soya Sauce : 1 tea spoon (optional)
  • White Pepper powder : half tea spoon (optional)
  • Salt
Method of preparation :
  •  To Cook Noodles - Boil water with 1 table spoon of oil, drop the noodles in boiling water and cook it as per instructions in pack - usually between 4 to 8 min. Drain water and run some cold water through the noodles so that they dont stick.
  • In a wide pan, heat oil, add chillies, ginger garlic paste and mix it for 30 sec
  • Add onions and fry for abt 2 min, add vegetables and salt, keep stiring it till they are 3/4 cooked
  • Now add spring onion and give a good stir 
  • Immediately add noodles, ketchup and veniger+soya sauce+white pepper powder(optional) and mix well till the noodles get the heat and ensure you keep mixing it. 

Veg Noodles is now ready.   Serve with Tomato and Chilli Sauce

Egg Noodles : Follow the above method till the veggies are fried
  • Move the veggies into one side of thepan and in the empty side pour 2 eggs and scramble it
  • Add a little salt (jst for egg) and once the egg is half done, mix it with veggies and then Noodles.

All those Ingredients that are said as 'optional' are used normally in fast food center. However even when we dont add them it tastes good. Especially during pregnancy where the soya sauce and veniger is not suggested to be used, its good to cook without them.
Note : The vegetables can be half cooked in microwave or normally on stove top to save time.

 
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4 comments:

Ramya Vijaykumar said... January 22, 2010 at 7:25 PM  

Chinese food count me in!!! Looks very nice and easy to make too!!! This is a must try recipe!!!

Nithya said... January 22, 2010 at 8:28 PM  

yummm yumm yummm.. Just had a plate of it last evening at city center.. :) looks perfect and yummy :)

shanthi said... January 22, 2010 at 9:38 PM  

This is too good

Madhavi said... May 26, 2010 at 7:07 AM  

wow i love chinese noodles, mouth-drooling platter :))

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