Potato Stir Fry

My hubby's all time favourite side dish mad with Spinach Dhal and Rice. This is one of the few recipies that he has mastery over. It comes out well when made in small quantity say for serving max 4 of them.

Ingredients :

• Potato : 3 Nos. 
• Garlic : 4 to 5 pods
• Mustard Seeds : 1/2 tsp
• Cumin Seeds : 1/2 tsp
• Chilli Pwdr : 1 tsp
• Coriander Pwdr : 1 tsp
• Salt to taste
• Oil : 2 tbsp

Method of preparation :

1. Peal the Potato skin, wash and cut it into small chunks.
2. Heat oil in a wide non stick pan and add Mustard Seeds, Cumin Seeds once they are done add Potatoes and crushed garlic and close lid.
3. After 3 min add salt and continue frying for 2 min. Stir occassionally.
4. Now add Chilli powder and Coriander powder stir for a min and remove from flame.
5. Serve hot with along with Rice and Sambar or any curry.

Note : Do not fry the potatoes for too long they tend to lose taste. Garlic is optional.
Also Known as : Aloo Fry, Quick Aloo fry, Uralaikelangu varuval