Stuffed Bell Pepper

 How about some stuffed capsi for dinner ! Thats the side dish and thats the main dish. Its a full course meal by itself. Tweek it to your taste buds and here is my version :

Ingredients :

• Capsicum : 4 Nos. (Bell pepper)
• Potato : 1 No.
• Grated Cheese : 8 tbspn (pizza cheese)
• Cooked Rice : 8 tbspn
• Green chillies : 3 Nos.
• Jeera powder : 1/4 tsp
• Amchur powder : 1/2 tsp (dry mango powder)
• Tomato Ketchup : 1 tbspn (optional)
• Salt to taste
• Butter : 1 tbspn

Method of preparation :

• Cook, remove skin and mash the potato. (You can use powdered potato that we use for making potato puree)
• Add jeera powder, finely chopped green chillies, amchur powder and salt and mix well and keep aside. 
• Wash and capsicum cut them into half and remove seeds. (This is done to have more surface area for the stuffing than having one whole capsicum)
• Coat the inner side of the capsicum with ketchup. (To make the prepration juicy)
• Now add a layer of potato mix, a layer of plain rice, again a layer of potato mix and top it up with cheese. Repeat this for all.
• Coat the outer side of the capsi with butter.
• Put them in the bake Owen at 220 degree for 15 to 17min. Serve hot.

Notes : You can have this with a slice of bread. The purpose of using plain cooked rice is to make this dish a little milder. This can be better relished using a fork and knife :)

Alternatives : You can make this with using a pan on the stove top.

Other Names : Stuffed capsicum, Potato Stuffed Capsicum, Owen roasted stuffed capsicum