Stuffed Bell Pepper
How about some stuffed capsi for dinner ! Thats the side dish and thats the main dish. Its a full course meal by itself. Tweek it to your taste buds and here is my version :
Ingredients :
- Capsicum : 4 Nos. (Bell pepper)
- Potato : 1 No.
- Grated Cheese : 8 tbspn (pizza cheese)
- Cooked Rice : 8 tbspn
- Green chillies : 3 Nos.
- Jeera powder : 1/4 tsp
- Amchur powder : 1/2 tsp (dry mango powder)
- Tomato Ketchup : 1 tbspn (optional)
- Salt to taste
- Butter : 1 tbspn
- Cook, remove skin and mash the potato. (You can use powdered potato that we use for making potato puree)
- Add jeera powder, finely chopped green chillies, amchur powder and salt and mix well and keep aside.
- Wash and capsicum cut them into half and remove seeds. (This is done to have more surface area for the stuffing than having one whole capsicum)
- Coat the inner side of the capsicum with ketchup. (To make the prepration juicy)
- Now add a layer of potato mix, a layer of plain rice, again a layer of potato mix and top it up with cheese. Repeat this for all.
- Coat the outer side of the capsi with butter.
- Put them in the bake Owen at 220 degree for 15 to 17min. Serve hot.
Alternatives : You can make this with using a pan on the stove top.
Other Names : Stuffed capsicum, Potato Stuffed Capsicum, Owen roasted stuffed capsicum
3 comments:
Love those colorful Peppers, delicious dish.
Definitely would have tasted delicious. Lovely
Mouth watering.........
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