Aloo Palak Stir Fry
This is a tasty accompliment with Roti / Chappati. Goes well with Rice and Dhal.
Ingredients :
- Spinach : 2 bunch / equiveland frozen
- Potatoes : 3 Nos.
- Mustard Seeds : 1 tsp
- Urad Dhal : 1 tsp
- Red Chillies : 3 Nos.
- Garlic : 5 to 6 pods crushed
- Turmeric : 1/2 tsp
- Oil : 1 tbspn
- Salt to taste
Method of preparation :
- Heat Oil in a pan, add Mustard seeds, Urad dhal, Red Chillies, Garlic and fry
- Now add Turmeric, chopped potatoes, salt and close with a lid. Stir it once in a min.
- Once the potatoes are almost done add Spinach stir and close lid.
- Keep stirring it regularly for 5 min. Adjust salt and remove from flame.
Variations : You can steam cook the potatoes and then add to this.
Also known as : Potato Spinach Stir Fry, Potato Palak Poriyal
2 comments:
hey looking gorgeous...and a healthy diet...
I sometimes make this..love it..
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