´ Roochis: Vegetable Rice Noodles

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Vegetable Rice Noodles

Dish that can be made for breakfast / dinner. Good to pack to school / office.


Ingredients : 
  • Rice Noodles : 200 gms
  • Mustard Seeds : 1 tsp
  • Urad Dhal : 1 tsp
  • Curry Leaves : 2 strings
  • Green Chillies : 4 Nos.
  • Onions : 1 No.
  • Fresh Vegetables : 1 cup cooked (Capsicum, Carrots, Beans, Green Peas)
  • Turmeric : 1/4 tsp
  • Ginger Garlic Paste : 1 tbsp
  • Coriander Powder : 1 tsp (optional)
  • Salt to taste
  • Oil : 1 tbsp

Method of preparation : 
  • In a big vessel bring water to boil (5 times the quantity of noodles) add noodles and cook till its done.
  • Usually takes 3 to 4 min. Dran water using stainer and run cold water so that the noodles does not get sticky. 
  • In another non stick pan eat oil and add mustard seeds, urad dhal, curry leaves and green chillies. 
  • After a min add salt and onions and fry till its translucent.(Add coriander powder now)
  • Now add cooked vegetables and give a stir. 
  • Add cooked noodles and stir well.Serve with coconut chuttney.


Also Known as : Semiya, Akki Shavighe

1 comments:

G.Pavani said... August 27, 2010 at 1:57 AM  

looks healthy n yummy ... i think children will love it.. i will try for kid..

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