Kadai Paneer

Kadai Paneer

A semi gravy made with Paneer and Bell Peppers. Tomato is pureed to get the sauce. Goes well with and Indian Bread.
Ingredients :

• Paneer : 1 cup (cut into small cubes)
• Bell pepper : 3 Nos. ( Mixed coloured)
• Tomato : 2 Nos. 
• Ginger & Garlic Paste : 1 tbsp
• Green Chillies : 3 Nos. 
• Cumin Seeds : 1 tsp
• Oil : 5 to 6 tbsp
• Butter : 2 tbsp 
• Chilli powder : 1/2 tsp
• Coriander powder : 1 tsp
• Salt to taste 

Method of preparation :

• Grind Tomato, G & G Paste, Green Chillies.
• Heat 2 tbsp of oil and fry Paneer till it turns its colour and keep it aside.
• Fry Bell Peppers in the sam pan adding some more oil till its half done and remove from pan.
• In the same pan add some butter and cumin seeds.
• Add ground tomato puree and keep frying it till it comes down to half the qty.
• Add chilli powder, coriander powder, salt and stir
• Include the fried paneer and capsicum and mix well.
• You can add half tsp sugar if you want.  Let it cook for 2 to 3 min and remove from flame

Note : Do not roast the paneer till its brown, remove as it turns golden. Bell peppers should be firm.
Also Known as : Kadai Paneer with Capsicum / Bell Peppers, Paneer Tomato Gravy
Variations :You can add fried potatoes.