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Kadai Paneer

Kadai Paneer

A semi gravy made with Paneer and Bell Peppers. Tomato is pureed to get the sauce. Goes well with and Indian Bread.
Ingredients :
  • Paneer : 1 cup (cut into small cubes)
  • Bell pepper : 3 Nos. ( Mixed coloured)
  • Tomato : 2 Nos. 
  • Ginger & Garlic Paste : 1 tbsp
  • Green Chillies : 3 Nos. 
  • Cumin Seeds : 1 tsp
  • Oil : 5 to 6 tbsp
  • Butter : 2 tbsp 
  • Chilli powder : 1/2 tsp
  • Coriander powder : 1 tsp
  • Salt to taste 
Method of preparation :
  • Grind Tomato, G & G Paste, Green Chillies.
  • Heat 2 tbsp of oil and fry Paneer till it turns its colour and keep it aside.
  • Fry Bell Peppers in the sam pan adding some more oil till its half done and remove from pan.
  • In the same pan add some butter and cumin seeds.
  • Add ground tomato puree and keep frying it till it comes down to half the qty.
  • Add chilli powder, coriander powder, salt and stir
  • Include the fried paneer and capsicum and mix well.
  • You can add half tsp sugar if you want.  Let it cook for 2 to 3 min and remove from flame

Note : Do not roast the paneer till its brown, remove as it turns golden. Bell peppers should be firm.
Also Known as : Kadai Paneer with Capsicum / Bell Peppers, Paneer Tomato Gravy
Variations :You can add fried potatoes.

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