Aloo Methi Stir Fry

Aloo Methi

Potatoes are chopped into small cubes, fried, spiced up and Garnished with Dry Fenugreek leaves

Ingredients :

• Potatoes : 5 Nos. 
• Chilli powder : 1 tsp
• Qasoori Methi : 2 tbsp (Dry Fenugreek leaves)
• Cumin Seeds : 1/2 tsp 
• Turmeric : 1/4 tsp
• Oil : 1 tbsp
• Salt to taste

Method of Preparation :

• Heat oil in a pan, add cumin seeds and cubed potatoes.
• Add salt, turmeric and close the lid for 2 min.
• Remove lid and keep stirring till the potatoes are almost done.
• Add Methi Leaves and Chilli powder. Adjust salt and remove when potatoes are still firm but cooked.

Note : Remove the potatoes when they are firm, dont over cook.
Also Known as : Aloo Methi, Orulaikelangu vendiya poriyal, Dry aloo with kasuri methi