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Paneer Kulcha

Paneer Kulcha
Indian Bread made with All purpose flour and is stuffed with Paneer the Cottage Cheese.
Ingredients for dough :
  • All Purpose flour : 2 cups (Maida)
  • Baking pwdr : 1/4 tsp
  • Baking soda : 2 pinches
  • Yogurt/Curd : 1 cup
  • Ghee / Butter : 2 tbspn
  • Oil : 1/4 cup
  • Sugar . 1 tsp
  • Salt to taste
Note : Add little water only if the above mixuture turns to be too dry.
Ingredients for filling :
  • Paneer : 1 cup
  • Green Chilly : 2 Nos. (very finely chopped)
  • Carom seeds : 1/5 tsp (ajwain)
  • Cumin  powder : 1/4 tsp
  • Garlic : 5 to 6 - grated
  • Salt to taste.
  • Coriander leaves : 4 to 5 strings

Method of Preparation :
  • Add all the ingredients for the dough and kneed well and keep aside covered with a wet muslin cloth for abt
  • 30 min.
  • Mix all the ingredients for filling and make it into small roundels.
  • After the dough has rested for some time, take small portion of it and roll a little with a rolling pin.
  • Place the filling on it and enclose it and roll again to the desired thickness.
  • Put it on the pan and cook it till its done on both sides.
  • Serve any spicy gravy or Curd and Pickle
Paneer Filling

Also Known as : Cottage Cheese Indian Bread, Panir Kulcha

5 comments:

Satya said... September 21, 2010 at 8:45 AM  

paneer kulcha looks sooo delicious ...never made kulcha before ...bookmarked ...

Satya
http://www.superyummyrecipes.com

Nithya said... September 21, 2010 at 9:42 AM  

This is scrumptious..yummy.. should have been so soft and good :)

Priya said... September 21, 2010 at 11:57 AM  

Feel like having some kulchas rite now, irresistible..

Sanyukta Gour(Bayes) said... September 22, 2010 at 1:12 AM  

lookyum,flavorful and deli....cious.....simply wonderful...
first time here...visit my space when time permits...following u

Chitra said... September 22, 2010 at 9:29 AM  

Hmmm.. yummy .

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